Easter Brunch Buffet at The Rooftop

Hop up to The Rooftop at The Wayfarer DTLA for Easter brunch with skyline views on Sunday, April 5, from 10 a.m.–2 p.m. Dig into a festive buffet from Executive Chef Justin Abram with farmers market lettuces, buttermilk pancakes, crispy tater puffs, carving stations with glazed honey ham and roasted leg of lamb, plus mimosas, agua frescas, and sweet bites for $70 adults / $35 kids.

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